Knead, braid, and connect at our Pink Challah Bake, a special evening of community and tradition as we prepare for Rosh Hashanah and support Sharsheret’s mission of caring for those impacted by breast and ovarian cancer.

Featuring: Dr. Lindi Vanderwalde, Breast Oncology Surgeon from Cedars-Sinai, Jim and Eleanor Randall Surgery

Questions? Email sharon.bacharach@aju.edu

Challah Recipe

Ingredients

3 ¾ c. warm water

3 packets of yeast (7 ½ tsp)

1 c. honey

1 c. olive oil

2-6 eggs

One 5 lb bag of flour

2-4 T Salt

Optional:

Pink Hallah: 2-4 T beet or pomegranate juice

Inclusions: Raisins, dates, nuts, apples

Toppings: 2T olive oil, 2T sugar, 2T flour, 1 t cinnamon, sliced almonds

Then sprinkle on top of the challah

To learn more about American Jewish University’s Masor School visit: aju.edu/masor

To learn more about Sharsheret visit: sharsheret.org